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Chocolate Peanut Butter Bombes

Name: Chocolate Peanut Butter Bombes
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) fat-free cream cheese; 3 tablespoons chocolate syrup; 1/2 cup confectioners' sugar; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed; 8 miniature peanut butter cups; 1/2 cup fat-free hot fudge ice cream topping, warmed; 2 tablespoons chopped salted peanuts

7 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

8 servings

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter “surprise” inside! The creative combo comes from our Test Kitchen.

Chocolate Peanut Butter Bombes Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) fat-free cream cheese
3 tablespoons chocolate syrup
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
8 miniature peanut butter cups
1/2 cup fat-free hot fudge ice cream topping, warmed
2 tablespoons chopped salted peanuts

Directions

Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.
Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.

Nutrition Facts

1 each: 270 calories, 8g fat (6g saturated fat), 3mg cholesterol, 224mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 7g protein.

Chocolate Peanut Butter Bombes

Total Time

Makes

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