Chocolate Peanut Butter Bombes
Kids of all ages are sure to love these creamy frozen bombes with the peanut butter “surprise” inside! The creative combo comes from our Test Kitchen.
Ingredients
- 1 package (8 ounces) fat-free cream cheese
- 3 tablespoons chocolate syrup
- 1/2 cup confectioners' sugar
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- 8 miniature peanut butter cups
- 1/2 cup fat-free hot fudge ice cream topping, warmed
- 2 tablespoons chopped salted peanuts
Reviews
OMGOOD!!! I think I will chop the pb cup or leave it out as it was hard to cut and eat. it was absolutely divine!!
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I chopped up the peanut butter cups and added it to the mixture and then spooned it all into a family size serving dish. Everyone dipped their own. It was a hit!!
I can't wait to try it.
I used low fat cream cheese. Everyone loved them and they look like you spent much more time on them. Next time I am going to cut up the peanut butter cup and blend it into the mixture. It is a bit hard to eat when frozen in the middle.
Oh my goodness!! These were so good! I was really sceptical about the fat-free cream cheese because I've had bad experiences with it before, having a terrible texture. But after you mix in the confectioners sugar and the other ingredients, it really fluffs up. I also added a spoonful of hot fudge before inserting the peanut butter cup for a little extra chocolate :) I honestly cannot get over how much I really enjoyed these and how easy they were. I will DEFINITELY be making these again.
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Someone brought this to work and we loved it. So creamy and good!
This recipe is so simple to make and tastes so good, my family absolutely loves it. We will be making it for special occasions for a long time to come.