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Chocolate Peanut Butter Bombes

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter “surprise” inside! The creative combo comes from our Test Kitchen.
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings


  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons chocolate syrup
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 1/2 cup fat-free hot fudge ice cream topping, warmed
  • 2 tablespoons chopped salted peanuts


  • Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.
  • Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
  • Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.
Nutrition Facts
1 each: 270 calories, 8g fat (6g saturated fat), 3mg cholesterol, 224mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 3 starch, 1 fat.

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Average Rating:
  • blue_eyes_in_alabam
    Aug 23, 2013

    OMGOOD!!! I think I will chop the pb cup or leave it out as it was hard to cut and eat. it was absolutely divine!!

  • Ninja_Jenna
    Nov 25, 2012

    No comment left

  • edy4040
    Jul 9, 2012

    I chopped up the peanut butter cups and added it to the mixture and then spooned it all into a family size serving dish. Everyone dipped their own. It was a hit!!

  • crich05
    May 1, 2012

    I can't wait to try it.

  • Indecision
    Oct 31, 2011

    I used low fat cream cheese. Everyone loved them and they look like you spent much more time on them. Next time I am going to cut up the peanut butter cup and blend it into the mixture. It is a bit hard to eat when frozen in the middle.

  • mel082690
    Jun 11, 2011

    Oh my goodness!! These were so good! I was really sceptical about the fat-free cream cheese because I've had bad experiences with it before, having a terrible texture. But after you mix in the confectioners sugar and the other ingredients, it really fluffs up. I also added a spoonful of hot fudge before inserting the peanut butter cup for a little extra chocolate :) I honestly cannot get over how much I really enjoyed these and how easy they were. I will DEFINITELY be making these again.

  • joaniebob
    Sep 30, 2010

    No comment left

  • mrs_h
    Sep 6, 2010

    No comment left

  • cherylmack
    Jul 21, 2010

    Someone brought this to work and we loved it. So creamy and good!

  • tkarinas
    Jan 1, 2010

    This recipe is so simple to make and tastes so good, my family absolutely loves it. We will be making it for special occasions for a long time to come.