The possibilities of the fillings for this pie is endless. You can make any type of chocolate, caramel or berry pie you want and it is guaranteed to be delicious.—Katie Koziolek, Hartland, Minnesota
Total TimePrep: 20 min. Bake: 10 min.
- (8-inch to 10-inch pie):
- 1-1/2 cups Basic Pastry Mix
- 2 tablespoons chocolate drink mix
- 2 to 3 tablespoons cold water
- Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry.
Nutrition Facts1 piece: 39 calories, 1g fat (0 saturated fat), 0 cholesterol, 61mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.
Originally published as Chocolate Pastry in Country Woman May/June 1994
Follow along as we show you how to make these fantastic recipes from our archive.