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Chocolate Panini

Total Time

Prep/Total Time: 15 min.


2 servings

“I created this sweet treat for my new husband when I was learning to use the panini maker we‘d received as a wedding gift,“ writes Kayla Wilcoxson from her home in Abilene, Texas. “Sometimes I’ll use different fruits...but it always brings me rave reviews!“


  • 2 teaspoons butter, softened
  • 2 slices white bread
  • 1/2 teaspoon sugar
  • 1 tablespoon cream cheese, softened
  • 1/2 milk chocolate candy bar (1.55 ounces)
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup heavy whipping cream, whipped


  1. Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up.
  2. Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts

1 each: 250 calories, 16g fat (10g saturated fat), 41mg cholesterol, 210mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 4g protein.

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