Chocolate Orange Pie

Name: Chocolate Orange Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1 cup miniature marshmallows; 1 cup (6 ounces) semisweet chocolate chips; 1 cup evaporated milk; 1 pint vanilla ice cream, softened; 1 pint orange sherbet, softened; 1 graham cracker crust (9 inches); 1/3 cup coarsely chopped pecans

From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.

Ingredients

1 cup miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1 cup evaporated milk
1 pint vanilla ice cream, softened
1 pint orange sherbet, softened
1 graham cracker crust (9 inches)
1/3 cup coarsely chopped pecans

Directions

In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.