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Chocolate-Oat Toffee Bars

Total Time

Prep/Total Time: 30 min.


15 servings

Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.


  • 6 tablespoons butter, cubed
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 1 cup semisweet chocolate chips
  • 1/3 cup English toffee bits or almond brickle chips
  • 1/3 cup chopped pecans


  1. In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
  2. Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set.

Nutrition Facts

1 each: 221 calories, 12g fat (6g saturated fat), 14mg cholesterol, 85mg sodium, 28g carbohydrate (17g sugars, 2g fiber), 2g protein.

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