Save on Pinterest

Chocolate-Oat Granola

My husband and I sampled this granola years ago when we were overnight guests at a friend's house. It really appealed to our sweet tooth. She shared the recipe and I've been making it ever since.
  • Total Time
    Prep: 20 min. Bake: 1 hour + cooling
  • Makes
    14-15 cups


  • 6 cups old-fashioned oats
  • 1 cup toasted wheat germ
  • 1 cup All-Bran
  • 1 cup cornmeal
  • 2 cups peanut butter
  • 1 cup honey
  • 1 cup chopped dried apples
  • 1 cup golden raisins
  • 1 cup semisweet chocolate chips
  • 1 cup sunflower kernels


  • In a large bowl, combine the oats, wheat germ, cereal and cornmeal. In a small saucepan over medium heat, heat and stir the peanut butter and honey until smooth and thin, about 5 minutes. Pour over oat mixture, stirring to coat evenly.
  • Transfer to two 13-in. x 9-in. baking pans. Bake at 275° for 60-70 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in the apples, raisins, chocolate chips and sunflower kernels. Store in airtight containers.

Recommended Video


Click stars to rate