1 chocolate bar with almonds (7 ounces), broken into pieces
16 large marshmallows, quartered
1/2 cup slivered almonds
1/2 cup milk
1-1/2 cups vanilla wafer crumbs (about 45 wafers)
1 pint heavy whipping cream, whipped
Additional vanilla wafer crumbs, optional
Place chocolate bar, marshmallows, almonds and milk in the top of a double boiler; melt over simmering water. Remove from heat and cool completely.
Sprinkle crumbs in an ungreased 13-in. x 9-in. dish. Fold whipped cream into chocolate mixture; spread over crumbs. Sprinkle additional crumbs over top if desired. Refrigerate several hours or overnight.