Publisher Photo
Publisher Photo
This recipe brings back pleasant memories of my childhood—my grandmother would make it when we'd come to visit. Now I prepare it for my own grandchildren.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 chocolate bar with almonds (7 ounces), broken into pieces
  • 16 large marshmallows, quartered
  • 1/2 cup slivered almonds
  • 1/2 cup milk
  • 1-1/2 cups vanilla wafer crumbs
  • 1 pint whipping cream, whipped
  • Additional vanilla wafer crumbs, optional

Directions

Place chocolate bar, marshmallows, almonds and milk in the top of a double boiler; melt over simmering water. Remove from heat and cool completely. Sprinkle crumbs over the bottom of a 13-in. x 9-in. pan. Fold whipped cream into chocolate mixture; spread over crumbs. Sprinkle additional crumbs over top if desired. Refrigerate several hours or overnight. Yield: 12-16 servings.
Originally published as Chocolate Nut Torte in Sweet and Scrumptious Chocolate 1994, p42

Nutritional Facts

1 piece: 211 calories, 13g fat (6g saturated fat), 25mg cholesterol, 56mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.

  • 1 chocolate bar with almonds (7 ounces), broken into pieces
  • 16 large marshmallows, quartered
  • 1/2 cup slivered almonds
  • 1/2 cup milk
  • 1-1/2 cups vanilla wafer crumbs
  • 1 pint whipping cream, whipped
  • Additional vanilla wafer crumbs, optional
  1. Place chocolate bar, marshmallows, almonds and milk in the top of a double boiler; melt over simmering water. Remove from heat and cool completely. Sprinkle crumbs over the bottom of a 13-in. x 9-in. pan. Fold whipped cream into chocolate mixture; spread over crumbs. Sprinkle additional crumbs over top if desired. Refrigerate several hours or overnight. Yield: 12-16 servings.
Originally published as Chocolate Nut Torte in Sweet and Scrumptious Chocolate 1994, p42

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