Chocolate Nut Fudge
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 pounds.
This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.
Ingredients
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1 tablespoon plus 1 cup butter divided
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4 cups sugar
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1 cup milk
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32 large marshmallows
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2 cups milk chocolate chips
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2 cups (12 ounces each) semisweet chocolate chips
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2 ounces unsweetened chocolate, melted
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1 to 1-1/2 cups coarsely chopped nuts
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1-1/2 teaspoons vanilla extract
Directions
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1.
Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly.
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2.
Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla.
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3.
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 85 calories, 4g fat (2g saturated fat), 5mg cholesterol, 22mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein.
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