Chocolate Nut Fudge Rolls

Name: Chocolate Nut Fudge Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: about 2-1/4 pounds.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 2 tablespoons butter; 1 ounce unsweetened chocolate; 3 cups sugar; 1 cup whole milk; 1/4 cup honey; 1/8 teaspoon salt; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 2 cups (12 ounces) semisweet chocolate chips; 1 tablespoon shortening; 3 cups chopped walnuts

The recipe for these rich chocolaty nut rolls comes from a handwritten cookbook full of memorable holiday treats— my mother complied it for me the last Christmas I lived at home.

Ingredients

2 tablespoons butter
1 ounce unsweetened chocolate
3 cups sugar
1 cup whole milk
1/4 cup honey
1/8 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips
1 tablespoon shortening
3 cups chopped walnuts

Directions

In a large heavy saucepan, melt butter and chocolate over low heat. Add sugar, milk, honey and salt. Bring to a boil over medium heat, stirring occasionally. Cover and continue to boil for 2 minutes. Uncover and cook, without stirring, until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in vinegar.
Let cool to 110°. Add vanilla; beat vigorously until mixture thickens and loses it gloss, about 8-10 minutes. Turn onto a buttered baking sheet. Let stand until cool enough to handle. Knead for 2-3 minutes. Shape into 4x1-1/2-in. rolls. Place on waxed paper-lined baking sheets; chill for 3-4 hours.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip rolls in chocolate; allow excess to drip off. Roll in nuts. Place on waxed paper-lined baking sheets and chill until firm. Cut into 1/4-in. slices.

Nutrition Facts

2 ounce-weight: 394 calories, 21g fat (6g saturated fat), 5mg cholesterol, 39mg sodium, 53g carbohydrate (47g sugars, 2g fiber), 6g protein.

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Originally published as Chocolate Nut Fudge Rolls in Country Woman Christmas 1997

Reviews

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BRauch2015

Dec 14, 2014

I made two batches and both times, the mixture would not thicken and dull after beating and beating. It seems like there is too much honey. The second time, I let it cook a bit longer, just above 240.. This only made it crystallize.
sweetmarie55

Feb 16, 2010

This is one of the most popular things I make for christmas.Everyone raves about them.