Chocolate Nut Cookies

Name: Chocolate Nut Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 large egg; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white baking chips; 1 cup chopped almonds

TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD: about 5 dozen.

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! — Farralee Baldwin, Centerville, Ohio

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips
1 cup chopped almonds

Directions

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
2. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

2 each: 178 calories, 10g fat (5g saturated fat), 25mg cholesterol, 153mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.