Menu
Chocolate Almond Bars Chocolate Almond Bars
Caramel Nut Bars Caramel Nut Bars
Coconut Chip Nut Bars Coconut Chip Nut Bars
Chocolate Coconut Bars Chocolate Coconut Bars
Chocolate Peanut Butter Crunch Bars Chocolate Peanut Butter Crunch Bars
Chocolate Chip Bars Chocolate Chip Bars
Banana Nut Bars Banana Nut Bars
Chocolate Nut Cookies Chocolate Nut Cookies
Chocolate Caramel Bars Chocolate Caramel Bars
Peanut Butter Chocolate Bars Peanut Butter Chocolate Bars
Mixed Nut Bars Mixed Nut Bars
Chocolate Chip Cake Bars Chocolate Chip Cake Bars
Chocolate Peanut Butter Crisp Bars Chocolate Peanut Butter Crisp Bars
Almond Coconut Bars Almond Coconut Bars
Nut Goody Bars Nut Goody Bars
Chocolate-Glazed Almond Bars Chocolate-Glazed Almond Bars
Chocolate-Caramel Candy Bars Chocolate-Caramel Candy Bars
Cinnamon Nut Bars Cinnamon Nut Bars
Chocolate Peanut Butter Dream Bars Chocolate Peanut Butter Dream Bars
Chocolate Macaroon Bars Chocolate Macaroon Bars

Chocolate Nut Bars

31 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 15 min. + cooling

Makes

3 dozen

Updated: Oct. 03, 2022
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! —Lisa Darling, Scottsville, New York
Chocolate Nut Bars
Chocolate Nut Bars Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semisweet chocolate chips, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup milk chocolate chips

Directions

  1. Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown.
  2. Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.
  3. Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.