Chocolate Muffins
"I first made these fancy nut-topped muffins for a Valentine's Day breakfast for my husband and son," reports Carol Gaus of Itasca, Illinois. "Applesauce keeps them moist and eliminates the need for oil."
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsweetened applesauce
- 1/2 cup fat-free milk
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
Reviews
Turned out great! I used Greek yoghurt instead of natural yoghurt remaining true to the rest of the recipe.Really moist, full of flavour and they were huge!I will definitely be making these again!
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Good for a low fat muffin. My children enjoy them and I feel better about the fat content
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