Chocolate Mousse Rounds Recipe

Chocolate Mousse Rounds Recipe
Chocolate Mousse Rounds Recipe photo by Taste of Home
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Chocolate Mousse Rounds Recipe

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Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute!
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons 2% milk
  • 1/4 teaspoon almond extract
  • 6 chocolate wafers
  • 6 maraschino cherries

Directions

In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.
Originally published as Chocolate Mousse Rounds in Cooking for 2 Spring 2007, p57

Nutritional Facts

1 piece: 129 calories, 6g fat (3g saturated fat), 16mg cholesterol, 79mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 2g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons 2% milk
  • 1/4 teaspoon almond extract
  • 6 chocolate wafers
  • 6 maraschino cherries
  1. In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry. Yield: 6 pieces.
Originally published as Chocolate Mousse Rounds in Cooking for 2 Spring 2007, p57

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