Chocolate Mousse Pie
TOTAL TIME: Prep: 20 min + chilling
YIELD: 8 servings.
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon
Ingredients
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1 milk chocolate candy bar with almonds (7 ounces)
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16 large marshmallows or 1-1/2 cups miniature marshmallows
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1/2 cup 2% milk
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2 cups heavy whipping cream, whipped
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1 graham cracker crust or chocolate crumb crust (9 inches)
Directions
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1.
In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.
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2.
Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts
1 piece: 480 calories, 36g fat (19g saturated fat), 88mg cholesterol, 174mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 5g protein.
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