Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 milk chocolate candy bar with almonds (7 ounces); 16 large marshmallows or 1-1/2 cups miniature marshmallows; 1/2 cup 2% milk; 2 cups heavy whipping cream, whipped; 1 graham cracker crust or chocolate crumb crust (9 inches)

TOTAL TIME: Prep: 20 min + chilling YIELD: 8 servings.

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon

Ingredients

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust (9 inches)

Directions

1. In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.
2. Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts

1 piece: 480 calories, 36g fat (19g saturated fat), 88mg cholesterol, 174mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 5g protein.

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