Ingredients
- 2 cups heavy whipping cream, divided
- 3 egg yolks
- 16 ounces semisweet chocolate, chopped
- 1/2 cup butter, cubed
- 1/2 cup light corn syrup
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- RASPBERRY SAUCE:
- 1 package (10 ounces) frozen raspberries, thawed
- 1/4 cup light corn syrup
Reviews
The Mousse is delicious. The recipe is a wreck. The online directions are not sufficient. I would not have been able to make the recipe if I didn't own the book it was published in.