Home Dishes & Beverages Candy Chocolate Candy

Chocolate Mousse Balls

Name: Chocolate Mousse Balls
Prep time: 20 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 6 milk chocolate candy bars (1.55 ounces each); 1 container (12 ounces) frozen whipped topping, thawed; 1 cup crushed vanilla wafers (about 30 wafers)

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

about 3 dozen

I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.—Michael Nye, Upper Sandusky, Ohio

Next Recipe

Ingredients

6 milk chocolate candy bars (1.55 ounces each)
1 container (12 ounces) frozen whipped topping, thawed
1 cup crushed vanilla wafers (about 30 wafers)

Directions

In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze.

Nutrition Facts

2 each: 156 calories, 9g fat (6g saturated fat), 4mg cholesterol, 32mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 1g protein.

Chocolate Mousse Balls

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home