Chocolate Mousse Balls I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.—Michael Nye, Upper Sandusky, Ohio Next Recipe Test Kitchen Approved Be the first to review Recommended 23 Gorgeous Grasshopper Desserts Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 20 min. + chilling Makes about 3 dozen Ingredients 6 milk chocolate candy bars (1.55 ounces each)1 container (12 ounces) frozen whipped topping, thawed1 cup crushed vanilla wafers (about 30 wafers) View Recipe Directions In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze. Nutrition Facts 2 each: 156 calories, 9g fat (6g saturated fat), 4mg cholesterol, 32mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 1g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: More from Taste of Home Chocolate Peanut Butter Mug CakeSnowman Oreo BallsCast-Iron Chocolate Chip Banana BreadWhat to Make With Every Type of Baking Chip12 Recipes That Start with a Bag of Mint Chips50 Recipes That Start with a Bag of Semisweet Chocolate Chips50 Recipes That Start with a Bag of Mini Chocolate Chips24 Recipes That Start with a Bag of Dark Chocolate Chips30 Recipes That Start with a Bag of Milk Chocolate ChipsTiramisu Cookies14 Recipes That Start with a Bag of Chocolate Chunks32 Recipes That Start with a Bag of White Chocolate Chips25 Recipes for Chocolate Chip Cookie LoversPeanut Butter Chocolate Chip BrowniesChocolate Peanut Butter Overnight OatsChocolate Peanut Butter Dream BarsChocolate Chess PieCampfire CookiesChocolate Peanut Butter ShakesGuinness Float Originally Published on sitename.com
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