Chocolate Mousse Balls

Name: Chocolate Mousse Balls
Prep time: 20 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 6 milk chocolate candy bars (1.55 ounces each); 1 container (12 ounces) frozen whipped topping, thawed; 1 cup crushed vanilla wafers (about 30 wafers)

I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.—Michael Nye, Upper Sandusky, Ohio

Ingredients

6 milk chocolate candy bars (1.55 ounces each)
1 container (12 ounces) frozen whipped topping, thawed
1 cup crushed vanilla wafers (about 30 wafers)

Directions

In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze.