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Chocolate Mint Torte

Total Time

Prep: 35 min. + freezing


12 servings

This frozen treat comes together in a snap. I melt chocolate-covered mint candies and mix them into the creamy filling for refreshing flavor. A cookie-crumb crust and a sprinkling of extra mint candies make it fun any time of the year.


  • 27 Oreo cookies, crushed
  • 1/3 cup butter, melted
  • 4 ounces chocolate-covered peppermint candies
  • 1/4 cup milk
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups heavy whipping cream, whipped
  • Additional whipped cream and chocolate-covered peppermint candies


  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for at least 30 minutes.
  2. In a small saucepan, heat candies and milk over low heat until candy is melted; stir until smooth. Cool for 10-15 minutes.
  3. Place marshmallow creme in a large bowl; gradually beat in mint mixture. Fold in whipped cream. Transfer to prepared crust. Cover and freeze until firm. May be frozen for up to 2 months.
  4. Remove from the freezer about 30 minutes before serving. Remove sides of pan. Garnish with additional whipped cream and candies.

Nutrition Facts

1 piece: 329 calories, 19g fat (9g saturated fat), 42mg cholesterol, 245mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 2g protein.

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