Chocolate Mint Surprises
I came up with this recipe a few years ago and have shared it with many people. I would often snack on these treats after my baby's middle-of-the-night feeding. —Sheila Kerr, Revelstoke, British Columbia
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, melted and cooled
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- MINT FILLING:
- 4 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1/4 cup evaporated milk
- 2 to 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 2 pounds dark chocolate candy coating, melted
Reviews
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Easy but time consuming. Still a favourite from the first taste and a cookie I now make every year. Irresistible.
absolutely delicious and easy
Absolutely love them. Taste just like YORK peppermint candy which is one of my favorites. Easy to make.
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