Chocolate Mint Sandwich Cookies Recipe

5 4 4
Chocolate Mint Sandwich Cookies Recipe
Chocolate Mint Sandwich Cookies Recipe photo by Taste of Home
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Chocolate Mint Sandwich Cookies Recipe

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5 4 4
Publisher Photo
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 6 tablespoons butter, cubed
  • 1-1/2 cups packed brown sugar
  • 2 tablespoons water
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • Filling:
  • 2-1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 3 tablespoons milk
  • 1/2 teaspoon peppermint extract
  • Dash salt
  • 3 drops green food coloring, optional

Directions

In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.
In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 2-1/2 dozen cookies.
Originally published as Chocolate Mint Sandwich Cookies in Best of Country Cookies 1999, p99

Nutritional Facts

1 each: 424 calories, 15g fat (9g saturated fat), 49mg cholesterol, 392mg sodium, 72g carbohydrate (53g sugars, 2g fiber), 4g protein.

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  • 6 tablespoons butter, cubed
  • 1-1/2 cups packed brown sugar
  • 2 tablespoons water
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • Filling:
  • 2-1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 3 tablespoons milk
  • 1/2 teaspoon peppermint extract
  • Dash salt
  • 3 drops green food coloring, optional
  1. In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.
  3. In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 2-1/2 dozen cookies.
Originally published as Chocolate Mint Sandwich Cookies in Best of Country Cookies 1999, p99

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Reviews forChocolate Mint Sandwich Cookies

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MY REVIEW
Angel182009 User ID: 6228642 239049
Reviewed Dec. 9, 2015

"These are my husband's new favorite cookie! I love how festive they can be when you tint the icing green or red. The chocolate cookies are also great on their own without icing. The dough was very easy to work with."

MY REVIEW
4Huskers User ID: 5191012 28601
Reviewed Dec. 23, 2011

"I made these yesterday and they are sooo good!!! I think next time I might add about 1/4 tsp more milk in the frosting to spread a bit easier but overall they are great!!!"

MY REVIEW
jasper3975 User ID: 4412671 74577
Reviewed Jun. 14, 2010

"These are great for Xmas cookie trays.  I finely crush some candy canes and roll the sides of the cookie sandwiches in them, so they stick to the edges of the filling--looks really festive for the holidays!  "

MY REVIEW
hjwoodward User ID: 826879 80073
Reviewed Jun. 13, 2010

"I LOVE this recipe. These cookies are awesome! I always bring a big plate as a dessert for new moms. I have to give them to someone or I will eat all of them. So yummy!"

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