- 6 ounces silken firm tofu
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1 tablespoon vanilla soy milk
- 1 tablespoon margarine, melted
- 1/8 teaspoon mint extract
- Dash salt
- In a food processor, combine all ingredients; cover and process until smooth. Transfer to two dessert dishes. Refrigerate until serving. Yield: 2 servings.
Reviews forChocolate Mint Pudding
"Who says Vegans can't eat just as well as everyone else! Death by chocolate!!I used 2 tbsp regular soy milk (it's sweet enough without the extra vanilla) and cut the sugar to 1/3 cup. Oh and used 8oz of Tofu.SO GOOD"