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Chocolate-Mint Creme Cookies


  • 1-1/2 cups packed brown sugar
  • 3/4 cup butter, cubed
  • 2 tablespoons water
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 3 cups confectioners' sugar
  • 3 to 4 tablespoons milk
  • 1/8 teaspoon peppermint extract
  • Dash salt


  • 1. In a small saucepan, combine the brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in the chocolate chips until melted and smooth. Transfer to a large bowl; cool slightly.
  • 2. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well.
  • 3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks; flatten slightly. Cool completely.
  • 4. Combine filling ingredients; spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts

1 each: 157 calories, 7g fat (4g saturated fat), 20mg cholesterol, 134mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 1g protein.


Average Rating: 4.5
  • parr1ej
    Dec 15, 2010

    Delicious! Make a great Christmas cookie. If you like chocolate mint, these are a must :)

  • 5langs
    Jul 14, 2010

    The cookies were really good. I think we made them a little too big...keep in mind that each "cookie" is really 2 cookies. It would be fun to dye the filling green, especially around Christmas.

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