- 1/2 cup butter (no substitutes), softened
- 2/3 cup packed brown sugar
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1-1/2 cups applesauce
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter (no substitutes)
- 5 teaspoons water
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- Dash salt
- In a mixing bowl, cream butter and brown sugar. Add melted chocolate chips, eggs and vanilla; mix well. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce. Fold in miniature chocolate chips. Divide batter among five greased 5-3/4-in. x 3-in. x 2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- For glaze, combine chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over cooled loaves. Yield: 5 mini loaves.
Reviews forChocolate Mini Loaves
"The first time I made this I made it in a bundt pan and took it to a New Year's Eve party. I did not drizzle the topping. I poured it over the top to have it droop down the edges. It was too thick to drizzle, but the effect was a very artistic layer that had the guests drooling.There was no chocolate loaf left to take home. It was so moist and chocolatey. A sworn dessert abstainer said it was the best he had ever tasted.I recently made it again, but it was not as moist. The key was, don't skimp on the apple sauce. As a matter of fact, the best results were achieved when I topped up with stewed rhubarb and increased it 2 cups. The moister it is, the more the chocolate flavour comes out.I will make it over and over... It is requested on a regular basis."
"We made this as a family activity, everyone made their own loaf. It was a hug hit! All the kids enjoyed it :) We made it without the drizzle and ate it right out of the oven. It was not too chocolately, which was perfect because this could be a great anytime treat!"
"Not super chocolaty. Frosting hard to drizzle, I spread instead. Not terrible, not great."