Chocolate Meringues

Name: Chocolate Meringues
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2-1/2 dozen.
Ingredients: 2 egg whites; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/2 cup sugar; 1/2 teaspoon white vinegar; 1/2 teaspoon vanilla or almond extract; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup chopped almonds

From the first time I baked these cookies, they've been a lip-smacking success. Old-fashioned and attractive, they make a perfect holiday pastry. I'm the grandmother of six and stay active with a German folk dance group.

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
1/2 teaspoon white vinegar
1/2 teaspoon vanilla or almond extract
1 cup (6 ounces) semisweet chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup chopped almonds

Directions

In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Beat in vinegar and vanilla.
Meanwhile, in a microwave, melt chocolate chips; stir until smooth. Fold into egg white mixture; fold in coconut and almonds.
Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.