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Chocolate Meringue Stars Recipe

Chocolate Meringue Stars Recipe

These light, delicate chewy cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away from them long enough to get any on the cookie tray. -Edna F. Lee, Greeley, Colorado
TOTAL TIME: Prep: 25 min. Bake: 30 min./batch + cooling YIELD:24 servings

Ingredients

  • 3 egg whites
  • 3/4 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • GLAZE:
  • 3 squares (1 ounce each) semisweet chocolate
  • 1 tablespoon shortening

Directions

  • 1. In a mixing bowl, beat egg whites and vanilla until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. Gently fold in cocoa. Place in a pastry bag with a large open star tip (#8b).
  • 2. Line baking sheets with ungreased parchment paper. Pipe stars, about 1-1/4-in. diameter, onto parchment paper, or drop by rounded teaspoonfuls. Bake at 300° for 30-35 minutes or until lightly browned. Remove from parchment paper; cool on wire racks.
  • 3. In a microwave or double boiler, melt chocolate and shortening; stir until smooth. Dip the cookies halfway into glaze; place on waxed paper to harden. Yield: about 4 dozen.

Nutritional Facts

2 each: 40 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

Reviews for Chocolate Meringue Stars

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MY REVIEW
2124arizona
Reviewed Jun. 25, 2017

"I usually don't care for meringue cookies, but these are good!!"

MY REVIEW
Reviewed Dec. 10, 2015

"I've tried twice to make these, each time after I add the cocoa, it breaks. I added it by folding, then tried beating. Both times it broke. Had to throw it out."

MY REVIEW
aicenhour
Reviewed Oct. 31, 2013

"My meringue cookies did not turn out right. I think maybe we needed to lower the temp? I have a gas oven... Sometimes I think that makes a difference. Will try again! I had been looking for a recipe like this because I used to buy low fat meringue cookies at the grocery store and we all really liked them :)"

MY REVIEW
ShannyGirl
Reviewed Dec. 18, 2012

"good but very crunchy"

MY REVIEW
BakinGymnast
Reviewed Dec. 22, 2011

"These are very good! They somehow remind me of hot cocoa! Very easy to make and look amazing!"

MY REVIEW
md3boys
Reviewed Dec. 20, 2011

"I was confused by the "add salt" in the directions when no salt was listed in the ingredients. I added 1/8 tsp. of cream of tartar instead, and they turned out great!"

MY REVIEW
annsway1
Reviewed Aug. 18, 2011

"I subbed all the sugar for Splenda, didn't decorate with the chocolate on top, used a ziplock back with the corner cup off to squeeze out the meringue. Delicious,low cal, diabetic cookie. Yummm"

MY REVIEW
levick20
Reviewed Mar. 7, 2011

"I made these for the first time over Christmas and they were a big hit! I didn't have cake decorating tips so I used a ziplock baggie and sliced off the end. I also made this recipe for Valentine's day without the coca an added red food coloring before forming them into hearts! They turned out cute and were eaten up :)"

MY REVIEW
amj_baker
Reviewed Dec. 23, 2010

"SO yummy."

MY REVIEW
Phyllis_Cole
Reviewed Apr. 20, 2010

"I've seen meringue cookies and always thought they'd be difficult to make - these are very easy. And, they taste good, even if they aren't dipped in chocolate. My husband didn't care for them because it was like eating nothing, but everyone else has raved about them. Would also make a great decoration on a cake. Having egg whites at room temperature will help them form peaks quicker. Yes, I'll make them again - I lost the original recipe and have been frantically searching for it on the internet."

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