Back to Chocolate Meringue Bread Pudding

Print Options


Card Sizes

Chocolate Meringue Bread Pudding Recipe

Chocolate Meringue Bread Pudding Recipe

The sweet chocolate layer and pretty golden meringue set this bread pudding apart from the rest. We love its custard-like consistency. This is a great dessert for any occasion.
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:9 servings


  • 8 slices day-old white bread, cubed (about 4 cups)
  • 2 cups milk
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 eggs, separated
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips.
  • 2. Cover and bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
  • 3. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
  • 4. Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers. Yield: 9 servings.

Reviews for Chocolate Meringue Bread Pudding

Sort By :

Average Rating
Luv2cook65 User ID: 7718704 78088
Reviewed Mar. 16, 2014

"Delicious! I made this for a St Pattys party and people raved about it!"

nannyto15 User ID: 1591097 61980
Reviewed Mar. 17, 2011

"chocolate and bread pudding...What could be better??"

l2bake User ID: 2030987 68644
Reviewed Mar. 12, 2011

"Made this tonight for my St. Paddy's day theme dinner and it went over well."

fionacatmom User ID: 4916287 160399
Reviewed Feb. 28, 2010

"i would make this recipe again. my 6 tear old girl tried to eat as many chocolat chips as went on the bread pudding. i may try it with some cinnamon spice next time"

Loading Image