Chocolate Meringue Bread Pudding Recipe

4.5 4 6
Chocolate Meringue Bread Pudding Recipe
Chocolate Meringue Bread Pudding Recipe photo by Taste of Home
Publisher Photo

Chocolate Meringue Bread Pudding Recipe

Read Reviews
4.5 4 6
Publisher Photo
The sweet chocolate layer and pretty golden meringue set this bread pudding apart from the rest. We love its custard-like consistency. This is a great dessert for any occasion.
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 8 slices day-old white bread, cubed (about 4 cups)
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 large eggs, separated
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips.
Cover and bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers. Yield: 9 servings.
Originally published as Chocolate Meringue Bread Pudding in Country Extra March 2006, p49

  • 8 slices day-old white bread, cubed (about 4 cups)
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 large eggs, separated
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  1. Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips.
  2. Cover and bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
  3. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
  4. Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers. Yield: 9 servings.
Originally published as Chocolate Meringue Bread Pudding in Country Extra March 2006, p49

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Reviews forChocolate Meringue Bread Pudding

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Luv2cook65 User ID: 7718704 78088
Reviewed Mar. 16, 2014

"Delicious! I made this for a St Pattys party and people raved about it!"

MY REVIEW
nannyto15 User ID: 1591097 61980
Reviewed Mar. 17, 2011

"chocolate and bread pudding...What could be better??"

MY REVIEW
l2bake User ID: 2030987 68644
Reviewed Mar. 12, 2011

"Made this tonight for my St. Paddy's day theme dinner and it went over well."

MY REVIEW
fionacatmom User ID: 4916287 160399
Reviewed Feb. 28, 2010

"i would make this recipe again. my 6 tear old girl tried to eat as many chocolat chips as went on the bread pudding. i may try it with some cinnamon spice next time"

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