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Chocolate Mayonnaise Cake Exps Ft24 172 Ec 032824 3Chocolate Mayonnaise Cake Recipe photo by Taste of Home

Chocolate Mayonnaise Cake

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 12 servings.
Mom always made this special chocolate mayonnaise cake for my birthday dessert. It is very moist and has a nice light chocolate taste. Plus, the flavorful frosting is the perfect topping. —Deborah Amrine, Fort Myers, Florida

Ingredients

  • 1 cup water
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • BROWN SUGAR FROSTING:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 tablespoons 2% milk
  • 1-3/4 cups confectioners' sugar

Directions

  • 1. In a large bowl, combine the water, mayonnaise and vanilla until well blended. In another large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
  • 2. Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely.
  • 3. For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts

1 piece: 416 calories, 19g fat (4g saturated fat), 17mg cholesterol, 354mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 3g protein.

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