Chocolate Martini Recipe
- Ice cubes
- 2 ounces vodka
- 2 ounces creme de cacao or chocolate liqueur
- Chocolate shavings and white chocolate curl
- 1. Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired. Yield: 1 serving.
Creamy Chocolate Martini: Stir 1 to 2 oz. half-and-half cream with the vodka and creme de cacao. Strain into a chocolate syrup-drizzled cocktail glass if desired.
2/3 cup: 378 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 0 protein.