You don't need to sit around the campfire to capture the kid-pleasing taste of s'mores. Everyone will have fun covering the crackers with marshmallows, chocolate chips and ice cream topping.
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VERIFIED BY Taste of Home Test Kitchen
- 8 whole graham crackers (about 5 inches x 2-1/2 inches)
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 2 tablespoons caramel or butterscotch ice cream topping
- Place whole graham crackers 1 in. apart on a baking sheet. Top each cracker with marshmallows and chocolate chips. Drizzle with ice cream topping. Bake at 350° for 5-7 minutes or until the marshmallows are puffed and the chips are slightly melted. cool for 2-3 minutes before serving. Yield: 4 servings.
Originally published as Chocolate Marshmallow Squares in Taste of Home Meals in Minutes Calendar Annual 2002, p1