Chocolate Marshmallow Pie
I've been making chocolate pies and cakes for 50 years—this pie is one I made when our children were small because it tasted special without costing much. Everyone liked it so much, we still make it today.
Total TimePrep: 20 min. + cooling
- 3/4 cup sugar
- 1/3 cup baking cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 1 pie crust (9 inches), baked
- Whipped cream
- Combine the first five ingredients in a heavy saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Remove from the heat. Add vanilla and marshmallow creme; stir just enough to distribute creme. Pour into pie crust; cool. Garnish with whipped cream.
Nutrition Facts1 slice: 315 calories, 11g fat (5g saturated fat), 93mg cholesterol, 217mg sodium, 49g carbohydrate (30g sugars, 1g fiber), 5g protein.
Originally published as Chocolate Marshamllow Pie in Sweet and Scrumptious Chocolate