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Chocolate Marshmallow Meltaways Recipe

Chocolate Marshmallow Meltaways Recipe

Kids are thrilled to find a marshmallow hidden under this cookie's cocoa frosting. I enjoyed these cookies as a child, and now my own family loves them, too. —Joanna Swartley, Harrisonburg, Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings


  • 1/2 cup butter-flavored shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 18 large marshmallows, halved
  • 3 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • 4 to 6 tablespoons 2% milk


  • 1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well.
  • 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool.
  • 3. In a small bowl, beat the butter, confectioners' sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies. Yield: 3 dozen.

Nutritional Facts

2 each: 261 calories, 8g fat (3g saturated fat), 18mg cholesterol, 147mg sodium, 46g carbohydrate (31g sugars, 1g fiber), 3g protein.

Reviews for Chocolate Marshmallow Meltaways

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aug2295 User ID: 4631582 86533
Reviewed Jun. 15, 2013

"My kids really enjoyed helping with these, especially the marshmallow. They were very sweet and chocolatey."

aug2295 User ID: 4631582 28074
Reviewed Jun. 13, 2013

"The kids really enjoyed helping with these, especially putting on the marshmallow. Extra sweet and chocolatey."

GrandTina User ID: 967414 40268
Reviewed Apr. 18, 2013

"I had half a bag of marshmallows that I wanted to use up. I always check TOH first, because the recipes are tried and true, for a

recipe and found this one. I like the moistness of the cookie. The cookie it's self is not that sweet and the marshmallow and frosting compliment each other. My husband said Mmmm! Cool! I used a small cookie scoop ( just the right size fir the cookie) and got 42 cookies. I made my frosting a little stiff and just frosted the top of the marshmallow."

dogcat_8 User ID: 6341559 86521
Reviewed Mar. 2, 2013

"I really enjoyed these cookies. They are different from anything I have in my recipe box and that's what I like so much about them. I agree with another reviewer... they are rich, but good! I used a scooper to form my cookies and I only got 28 instead of 36. The cookie is on the drier side, but with the marshmallow and icing, everything balances out. I will definitely make again!"

amberosu User ID: 6343053 78753
Reviewed Feb. 19, 2012

"These cookies were delicious, my husband and 3 year old son's preschool class loved them as well! I will definitely make them again as they'll be asking for them."

benjigar User ID: 213037 58106
Reviewed Feb. 2, 2012

"Absolutely delicious! It is rich, but one of the best cookie recipes I have found, and yet so simple."

beaches111 User ID: 518140 28073
Reviewed Feb. 1, 2012

"One of my favorite cookie recipes. Nice and chocolatey and gooey. Though I admit I cheat and use pre-made frosting rather than make my own."

Onlooker User ID: 1041534 57947
Reviewed Sep. 10, 2011

"Really good cookies!"

notreally User ID: 4803055 86519
Reviewed Feb. 15, 2011

"I made dozens of cookies for Christmas this last December. These were by far the #1 choice."

sdipiazza User ID: 2106899 28070
Reviewed Jan. 9, 2011

"Great little cookie. All of my other Christmas cookies took a back seat to this one. Very addictive."

ChefCB User ID: 5668965 80280
Reviewed Dec. 22, 2010

"Fairly easy to make, though they look like I went to a lot of trouble. Tasty and tempting on the plate."

eggcooker User ID: 4676294 86518
Reviewed Dec. 18, 2010

"Sooooo Gooood"

lambasio User ID: 4065974 78654
Reviewed Dec. 14, 2010

"I'm not a huge chocolate lover, and I don't care for marshmallows, but I was given leftover marshmallows from an event at school and told to 'make them something good'. I found this recipe and thought it would fit the criteria. The cookie was a great consistency; light a fluffy. Everyone loved them! I added a Hershey's Kiss on top of the marshmallow right after they came out of the oven the final time. They were a hit!"

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