Back to Chocolate Malted Ice Cream

Print Options


Card Sizes

Chocolate Malted Ice Cream Recipe

Chocolate Malted Ice Cream Recipe

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min./batch + freezing YIELD:16 servings


  • 5 eggs, beaten
  • 1 cup sugar
  • 1/2 cup chocolate malted milk powder
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 4 cups whipping cream
  • 1 cup malted milk balls, coarsely crushed


  • 1. In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  • 2. Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving. Yield: 2 quarts.

Nutritional Facts

1/2 cup: 366 calories, 27g fat (16g saturated fat), 154mg cholesterol, 129mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 5g protein.

Reviews for Chocolate Malted Ice Cream

Sort By :

Average Rating
Reviewed May. 28, 2017

"This has a very mild chocolate malt flavor. I tried again with 1 cup of ovaltine as another poster suggested and the flavor was still very mild. Don't get me wrong - it was delicious and super creamy - but if you are really looking for a chocolate malt flavor I would try another recipe."

Reviewed Oct. 23, 2013

"This is great! The family loved it."

Reviewed Aug. 16, 2011

"As is the recipe is 4 stars. Add in another 1/2 cup of malted milk powder and it's a 5. It's a very light chocolate taste with 1 cup so I can't imagine there is much chocolate at all with 1/2 cup. Otherwise it's great. I left out the milk balls second time around."

Reviewed Aug. 3, 2009

"Your going to love this! My family did!"

Loading Image