Taste of Home
Chocolate Malted Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 1-1/2 dozen.
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted … and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
Ingredients
-
1 cup butter-flavored shortening
-
1-1/4 cups packed brown sugar
-
1/2 cup malted milk powder
-
2 tablespoons chocolate syrup
-
1 tablespoon vanilla extract
-
1 large egg, room temperature
-
2 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1-1/2 cups semisweet chocolate chunks
-
1 cup milk chocolate chips
Directions
-
1.
Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
-
2.
Combine the flour, baking soda and salt; gradually add to brown sugar mixture, mixing well after each addition. Stir in chocolate chunks and chips.
-
3.
Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts
1 cookie: 363 calories, 18g fat (7g saturated fat), 14mg cholesterol, 172mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC