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Chocolate Malted Bread Pudding Recipe

Chocolate Malted Bread Pudding Recipe

“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.
TOTAL TIME: Prep: 15 min. + standing Bake: 25 min. + cooling YIELD:2 servings


  • 1 cup cubed day-old bread
  • 1/4 cup coarsely chopped malted milk balls
  • 3 tablespoons semisweet chocolate chips
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon chocolate syrup
  • 1/2 cup 2% milk
  • 2 tablespoons cream cheese, softened
  • 1 large egg
  • 2 tablespoons malted milk powder
  • Whipped cream, optional


  • 1. Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
  • 2. In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
  • 3. Bake at 325° for 25-30 minutes or until mixture reaches 160°. Cool for 10 minutes before serving. Dollop with whipped cream if desired. Yield: 2 servings.

Nutritional Facts

1 cup: 439 calories, 22g fat (11g saturated fat), 133mg cholesterol, 287mg sodium, 52g carbohydrate (33g sugars, 3g fiber), 12g protein.

Reviews for Chocolate Malted Bread Pudding

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Reviewed Feb. 2, 2012

"A great way to make an easy dessert for two and make use of small amts of baking items!!"

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