Back to Chocolate Malt Shoppe Pie

Print Options


Card Sizes

Chocolate Malt Shoppe Pie Recipe

Chocolate Malt Shoppe Pie Recipe

I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit! —Beth Wanek, Little Chute, Wisconsin
TOTAL TIME: Prep: 20 min. + freezing YIELD:6-8 servings


  • 1-1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1 pint vanilla ice cream, softened
  • 1/2 cup crushed malted milk balls
  • 2 tablespoons milk, divided
  • 3 tablespoons chocolate malted milk powder
  • 3 tablespoons marshmallow creme
  • 1 cup heavy whipping cream
  • Additional heavy whipping cream, whipped, optional
  • Additional malted milk balls, optional


  • 1. Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  • 2. In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight.
  • 3. Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired. Yield: 6-8 servings.

Nutritional Facts

1 piece: 410 calories, 27g fat (16g saturated fat), 74mg cholesterol, 286mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 5g protein.

Reviews for Chocolate Malt Shoppe Pie

Sort By :

Average Rating
bones41370 User ID: 7660300 13248
Reviewed Feb. 8, 2014

"What is marshmallows creme and chocolate malted milk powder. And v where do u get it?"

MandisaFan User ID: 6102396 37067
Reviewed Aug. 31, 2011

"This pie is absolutley amazing!!! Straight to my recipe box!!!"

sweetbabe4703 User ID: 3211203 9167
Reviewed Jul. 5, 2009

"is there any Makeover for this receipe???? since i am the diabetes.... thanks"

Loading Image