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Chocolate Malt Shoppe Pie

I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit! —Beth Wanek, Little Chute, Wisconsin
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    6-8 servings


  • 1-1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1 pint vanilla ice cream, softened
  • 1/2 cup crushed malted milk balls
  • 2 tablespoons milk, divided
  • 3 tablespoons chocolate malted milk powder
  • 3 tablespoons marshmallow creme
  • 1 cup heavy whipping cream
  • Additional heavy whipping cream, whipped, optional
  • Additional malted milk balls, optional


  • Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
  • In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight.
  • Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.
Nutrition Facts
1 piece: 410 calories, 27g fat (16g saturated fat), 74mg cholesterol, 286mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 5g protein.

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