Chocolate Malt Ball Cookies

Name: Chocolate Malt Ball Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 large egg; 1-1/4 cups old-fashioned oats; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup malted milk powder; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups coarsely chopped malted milk balls

TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling YIELD: 2-1/2 dozen.

I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. —Lynne Weddell, Vacaville, California

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg
1-1/4 cups old-fashioned oats
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup malted milk powder
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped malted milk balls

Directions

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.
2. Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 158 calories, 8g fat (5g saturated fat), 24mg cholesterol, 103mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.

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