Chocolate Mallow Drops
These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. —Marie Hattrup, Sparks, Nevada
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup 2% milk
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 18 to 22 large marshmallows, halved
- ICING:
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate, chopped
- 1 ounce semisweet chocolate, chopped
- 2 cups confectioners' sugar
- 3 to 6 tablespoons brewed coffee
Reviews
So good and chewy - easy to make Yumm
These are so good and really easy! I did find that with my oven I had to bake them about 2 minutes more to make them firm enough to handle once they cooled. I HIGHLY recommend baking them on parchment paper or a liner so that the cookies don't fall apart while removing them from the pan or while on the cooling rack. I am making these for gifts, and have already been asked to bring them to every Christmas party for the rest of the year.
I can't believe there aren't more reviews on this cookie! These are AMAZING. The chocolate base has a perfect chewy brownie texture, and the marshmallow and drizzle of icing take them over the top. This is definitely a new favorite cookie recipe for me!
Oh wow, how yummy!!
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