Chocolate Macaroon Critters Recipe

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Chocolate Macaroon Critters Recipe
Chocolate Macaroon Critters Recipe photo by Taste of Home
Publisher Photo

Chocolate Macaroon Critters Recipe

Read Reviews
1
Publisher Photo
These sweet and yummy treats are easy for kids to help make. They will especially enjoy using the M&M’s to make the faces into a wide variety of expressions—silly, happy and yes, even scary!—Taste of Home Test Kitchen
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 25 min./batch + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 25 min./batch + cooling

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 1 package (14 ounces) sweetened shredded coconut
  • 1-1/4 cups sugar
  • 3/4 cup egg whites (about 6)
  • M&M's miniature baking bits
  • Red decorating frosting

Directions

In a microwave, melt chocolate chips; stir until smooth. Cool. In a large bowl, beat the coconut, sugar and egg whites until combined. Beat in melted chocolate. Refrigerate for 2 hours.
Drop by tablespoons 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 25-30 minutes or until tops feel dry. Remove to wire racks to cool.
Using baking bits and frosting, create faces on cookies. Yield: 4 dozen.
Originally published as Chocolate Macaroon Critters in Halloween Party Favorites 2008, p18

Nutritional Facts

1 each: 89 calories, 5g fat (4g saturated fat), 0 cholesterol, 29mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1-1/2 cups semisweet chocolate chips
  • 1 package (14 ounces) sweetened shredded coconut
  • 1-1/4 cups sugar
  • 3/4 cup egg whites (about 6)
  • M&M's miniature baking bits
  • Red decorating frosting
  1. In a microwave, melt chocolate chips; stir until smooth. Cool. In a large bowl, beat the coconut, sugar and egg whites until combined. Beat in melted chocolate. Refrigerate for 2 hours.
  2. Drop by tablespoons 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 25-30 minutes or until tops feel dry. Remove to wire racks to cool.
  3. Using baking bits and frosting, create faces on cookies. Yield: 4 dozen.
Originally published as Chocolate Macaroon Critters in Halloween Party Favorites 2008, p18

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MY REVIEW
hortatyak User ID: 3357459 101060
Reviewed Dec. 7, 2010

"I make them at Christmas too with out the faces. They make a nice cookie for Christmas."

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