Chocolate Macadamia Macaroons

Name: Chocolate Macadamia Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 2 cups sweetened shredded coconut; 1/2 cup finely chopped macadamia nuts; 1/3 cup sugar; 3 tablespoons baking cocoa; 2 tablespoons all-purpose flour; Pinch salt; 2 large egg white, room temperature, lightly beaten; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 4 ounces semisweet chocolate, melted

TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling YIELD: 1-1/2 dozen.

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon

Ingredients

2 cups sweetened shredded coconut
1/2 cup finely chopped macadamia nuts
1/3 cup sugar
3 tablespoons baking cocoa
2 tablespoons all-purpose flour
Pinch salt
2 large egg white, room temperature, lightly beaten
1 tablespoon light corn syrup
1 teaspoon vanilla extract
4 ounces semisweet chocolate, melted

Directions

1. Preheat oven to 325°. In a large bowl, mix the first 6 ingredients. Stir in egg whites, corn syrup and vanilla until blended.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
3. Dip half of each cookie into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts

1 cookie: 136 calories, 9g fat (5g saturated fat), 0 cholesterol, 52mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 2g protein.

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