Chocolate Lover's Pudding Recipe

4.5 2 2
Chocolate Lover's Pudding Recipe
Chocolate Lover's Pudding Recipe photo by Taste of Home
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Chocolate Lover's Pudding Recipe

Read Reviews
4.5 2 2
Publisher Photo
I made this for the first time when my husband asked me, "Why don't you ever make chocolate pudding?" It's not too rich, but it has an amazing chocolate flavor. It's nice knowing you can enjoy a from-scratch pudding in just 30 minutes. —Charis O'Connell, Mohnton, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup sugar, divided
  • 3 cups 2% milk
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks, beaten
  • 1/3 cup baking cocoa
  • 2 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • Fresh raspberries, optional

Directions

In a large heavy saucepan, combine 1/4 cup sugar and milk. Bring just to a boil, stirring occasionally. Meanwhile, in a large bowl, combine cornstarch, salt and remaining sugar; whisk in egg yolks until smooth.
Slowly pour hot milk mixture in a thin stream into egg yolk mixture, whisking constantly. Whisk in cocoa. Return mixture to saucepan and bring to a boil, stirring constantly until thickened, about 1 minute. Immediately remove from the heat.
Stir in the chocolate, butter and vanilla until melted. Whisk until completely smooth. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Serve warm or refrigerate, covered, 1 hour. Just before serving, top with raspberries if desired. Yield: 6 servings.
Originally published as Chocolate Lover's Pudding in Healthy Cooking Annual Recipes Annual 2014

Nutritional Facts

1/2 cup (calculated without raspberries): 239 calories, 9g fat (5g saturated fat), 82mg cholesterol, 176mg sodium, 35g carbohydrate (27g sugars, 2g fiber), 7g protein.

  • 1/2 cup sugar, divided
  • 3 cups 2% milk
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks, beaten
  • 1/3 cup baking cocoa
  • 2 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • Fresh raspberries, optional
  1. In a large heavy saucepan, combine 1/4 cup sugar and milk. Bring just to a boil, stirring occasionally. Meanwhile, in a large bowl, combine cornstarch, salt and remaining sugar; whisk in egg yolks until smooth.
  2. Slowly pour hot milk mixture in a thin stream into egg yolk mixture, whisking constantly. Whisk in cocoa. Return mixture to saucepan and bring to a boil, stirring constantly until thickened, about 1 minute. Immediately remove from the heat.
  3. Stir in the chocolate, butter and vanilla until melted. Whisk until completely smooth. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Serve warm or refrigerate, covered, 1 hour. Just before serving, top with raspberries if desired. Yield: 6 servings.
Originally published as Chocolate Lover's Pudding in Healthy Cooking Annual Recipes Annual 2014

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LeslieH User ID: 191346 226745
Reviewed May. 22, 2015

"easy to make and very chocolatey. Would be awesome with some Cool Whip on top."

MY REVIEW
LBurkey User ID: 3719865 221262
Reviewed Feb. 24, 2015

"Good flavor and easier & quicker than other homemade pudding, as it doesn't require so much stirring, however, it still had a little lumps in it despite lots of whisking."

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