Chocolate Lover’s Pizza
- 2-1/2 cups graham cracker crumbs
- 2/3 cup butter, melted
- 1/2 cup sugar
- 2 packages Dove dark chocolate candies (9-1/2 ounces each )
- 1/2 cup chopped pecans
- 1. Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan.
- 2. Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened.
- 3. Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.
1 slice: 349 calories, 23g fat (12g saturated fat), 24mg cholesterol, 133mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 3g protein.
Jun 24, 2017
I followed the recipe to the letter and after the chocolate was set and the pan cool, I attempted to slice it. The graham cracker crust had no body and just fell apart. I salvaged the chocolate and nuts, made a new crust from sugar cookie dough and the results were fine.
Feb 6, 2013
My husband loved it. He's a Dove dark chocolate fanatic. Made it for Valentin's Day.
Jun 27, 2012
This is wonderful! If I want to splurge and have dessert, this is the one to choose. Thanks for sharing. I agree with your dad!
Jun 18, 2012
Depending on where I would be taking it, I would make it again exactly as the receipe says although a ribbon of caramel across the top sounds very good.
For those who want less fat and calories, just think a bit instead of complaining and it's not hard to come up with an easy substitute. Use a pre-made graham cracker, shortbread or any other pie crust. Use dark chocolate pudding and add the pecans on top. Either way, they both taste good.
Jun 16, 2012
What makes this a pizza? The slice?
Jun 15, 2012
This would be awesome for a party! Thanks for sharing!!!!
Jun 14, 2012
Did not make it but would agree with "Oneina1000" re: a substitute for graham cracker. I don't like graham crackers and am a great cheesecake baker from scratch. Any recipe that calls for graham cracker crust, I inevitably go to vanilla cookies, crush in a zip lock bag, add less sugar & same amt of butter as called for in the particular recipe. Press into pan. If you would prefer shortbread, buy shortbread cookies.
Sep 15, 2010
I have not made this myself, however, for those of you who do not like the graham cracker crust, how about a chocolate chip cookie or sugar cookie refridgerated dough? A shortbread dough would be less sweet if the other is too much. Just a suggestion.
Feb 16, 2010
Very simple with just a few ingredients. So easy and delicious
Feb 2, 2010
I think this would also be good with a layer of peanut butter/powdered sugar to make it like a Reeses cup-think I'll try it! It is delicious like it is also!