- 3/4 cup semisweet chocolate chips
- 1/3 cup evaporated milk
- 2 tablespoons sugar
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- In a saucepan, combine the chocolate chips, milk and sugar. Cook and stir over low heat until chocolate is melted. Stir in pecans, vanilla and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Yield: about 1-1/4 cups.
Reviews forChocolate Lover's Filling
"The flavor combinations were just perfect. Delicious filling!"
"I made this one year with the coffee cake & as braid. I didn't have to worry about leftovers when I took this to work. Yum."