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Chocolate Lover’s Dream Cookies

“My daughter won 1st prize in the cookie division of a local Chocolate Festival with these — beating out a number of adult bakers.” These rich chocolate cookies with white chocolate chips are scrumptious. —Paula Zsiray, Logan, Utah
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    3-1/2 dozen

Ingredients

  • 6 tablespoons canola oil
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1 cup white baking chips
  • 1 cup semisweet chocolate chips

Directions

  • In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts
1 each: 112 calories, 6g fat (3g saturated fat), 14mg cholesterol, 19mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Reviews

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Average Rating:
  • nightskystar
    Jan 14, 2019

    declared by my stepdad to be "the best chocolate cookies i've ever had" my only change was that i only had mini chocolate chips on hand so thats what i used in place of the regular and white chips. if yours were dry, you either baked them too long or your oven temp is off. i keep a thermometer in my oven, and these were spot on in the time listed.

  • manga
    Sep 15, 2015

    The feedback I got was that they were on the dry side. You couldn't really tell if there was white chocolate in the cookie.

  • DeliciouslyResourceful_Gina
    Oct 30, 2014

    Absolutely delicious!

  • hendia1
    Jul 9, 2013

    My cookies turned out dry. I felt the 350 oven was too hot so I tried my second batch at 325 but they were also dry. I added 1 cup nuts in place of the chocolate chips. I don't understand why my cookies were dry when other reviews say they were moist.

  • mandybird208
    May 30, 2013

    I love that these are full of chocolate flavor and nice and chewy.

  • cooking919
    Feb 23, 2013

    These were so easy to prepare and were absolutely delicious!!

  • ibinger
    Jan 18, 2011

    We loved these cookies! I doubled the batch and made some subtitutions. I used 1/2 cup of wheat flour instead of all the white flour and used 1 TBS ground flaxseed instead of 1 of the eggs. (Put ground flaxseed in 3 TBS water - let stand 2 minutes and use just like an egg.

  • LauraSur
    Dec 17, 2010

    Great recipe! I brought them to a party and they were a hit. Easy to make, too.

  • Charobic
    Oct 26, 2010

    My new favorite cookie recipe! OMG the name of these cookies is so right on! I made them with dark cocoa . . . so they were even MORE chocolately! Chocolate heaven for sure!

  • jessmhall
    May 14, 2010

    Very delicious! I brought these to work and heard nothing but raves. If you like chocolate, you'll love these cookies.