Chocolate Lime Dessert
TOTAL TIME: Prep: 30 min. + chilling
The pretty pale green color of this refreshing lime gelatin dessert is perfect for a St. Patrick's Day party, but don't be surprised when your family requests it year-round!
Ingredients
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1 package (3 ounces) lime gelatin
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1-3/4 cups boiling water
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2 cups crushed chocolate wafers
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6 tablespoons butter, melted
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1/4 cup lime juice
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2 teaspoons lemon juice
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1 cup sugar
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1 can (12 ounces) evaporated milk
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Pots o' Gold
Directions
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1.
In a small bowl, dissolve gelatin in boiling water. Refrigerate until partially set, about 1-1/2 hours. In a bowl, combine wafer crumbs and butter; press into a 13-in. x 9-in. dish. Set aside.
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2.
Beat gelatin with an electric mixer until foamy. Add the lime and lemon juices. Gradually add sugar, beating until dissolved. While beating, slowly add the milk; mix well. Pour over prepared crust. Refrigerate until set. Garnish with Pots o' Gold if desired.
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