Taste of Home
Chocolate Lebkuchen Cherry Balls
TOTAL TIME: Prep: 45 min. + chilling
YIELD: 5 dozen.
Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
Ingredients
-
40 gingersnap cookies
-
1 package (8 ounces) cream cheese, softened
-
1-1/2 cups semisweet chocolate chips, divided
-
1-1/4 cups sliced almonds, divided
-
2 tablespoons chopped candied orange peel
-
1 teaspoon almond extract
-
60 maraschino cherries, stems removed
Directions
-
1.
Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoon of cream cheese mixture; shape into a ball. Freeze until balls are firm, about 20 minutes.
-
2.
Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
Nutrition Facts
1 ball: 76 calories, 4g fat (2g saturated fat), 4mg cholesterol, 37mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC