Chocolate Layered Angel Food Cake
TOTAL TIME: Prep: 20 min. Bake: 35 min. + chilling
YIELD: 12 servings.
The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone. —Teri Roberts, Hilliard, Ohio
Ingredients
-
1 package (16 ounces) angel food cake mix
-
24 large marshmallows
-
6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
-
2/3 cup whole milk
-
1 carton (12 ounces) frozen whipped topping, thawed, divided
Directions
-
1.
Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
-
2.
For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
-
3.
Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
-
4.
Frost top and sides of cake with remaining whipped topping.
Nutrition Facts
1 slice: 382 calories, 12g fat (8g saturated fat), 5mg cholesterol, 306mg sodium, 62g carbohydrate (38g sugars, 1g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC