Save on Pinterest

Chocolate Layer Bars

This recipe is such a favorite, people rarely stop at just one bar. Anita Nickless-Platte City, Missouri
  • Total Time
    Prep: 35 min. Bake: 20 min. + cooling
  • Makes
    40 bars

Ingredients

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1 cup water
  • CREAMY LAYER:
  • 1 cup shortening
  • 3 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 cup sugar
  • 1/3 cup butter, cubed
  • 1/3 cup milk
  • 1-1/4 cups semisweet chocolate chips

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, oil and vanilla until well blended. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water, beating well after each addition.
  • Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  • For creamy layer, in a large bowl, beat the shortening, confectioners' sugar, milk and vanilla until fluffy, about 4 minutes. Spread over top of cake.
  • For frosting, in a small heavy saucepan, combine the sugar, butter and milk. Bring to a boil over medium heat, stirring frequently; cook and stir 2 minutes longer. Remove from the heat; stir in chocolate chips until melted.
  • With a hand mixer, beat frosting for 2-4 minutes or until thickened. Gently spread over the top. Store in the refrigerator.

Recommended Video

Reviews

Click stars to rate