Coconut and chocolate is a winning combination in our house. Since these require no baking, they can be made in a snap.
Total TimePrep: 20 min. + chilling
- 3 cups sweetened shredded coconut
- 2 cups confectioners' sugar
- 1/2 cup butter, melted
- 1 cup (6 ounces) semisweet chocolate chips, melted
- Place coconut, sugar and butter in a large bowl; stir well. Roll into balls and place on baking sheets. Make a thumbprint in the center of each; fill with melted chocolate. Chill until firm.
Nutrition Facts1 each: 164 calories, 10g fat (7g saturated fat), 10mg cholesterol, 70mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.
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Originally published as Chocolate Islands in Sweet and Scrumptious Chocolate